This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: The Innovations of Sam Yong
Introduction
Sam Yong is an accomplished inventor based in Minneapolis, MN (US). He is known for his innovative contributions to the food industry, particularly in the realm of frozen desserts. His work has significantly impacted the way aerated foam food products are produced and stored.
Latest Patents
Sam Yong holds a patent for a "Stable aerated frozen dessert with multivalent cation electrolyte." This invention enhances the stability and smoothness of aerated foam food products, allowing them to be stored and distributed at 0°F (-18°C) without compromising quality. The improved stability is achieved through the use of a protein bridging edible multivalent cation containing electrolyte, which is a significant advancement in frozen dessert technology.
Career Highlights
Throughout his career, Sam has made notable strides in food science and technology. His work at The Pillsbury Company has allowed him to explore innovative solutions that enhance product quality and consumer satisfaction. His dedication to improving food products has earned him recognition in the industry.
Collaborations
Sam has collaborated with talented individuals such as Victor T Huang and Cynthia A Colson. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas and products.
Conclusion
Sam Yong's contributions to the field of frozen desserts exemplify the spirit of innovation. His patent and work at The Pillsbury Company highlight his commitment to enhancing food quality and stability. His achievements serve as an inspiration for future inventors in the food industry.