Location History:
- Melba ACT, AU (2009)
- Nicholls ACT, AU (2010)
- Melba, Australian Capital Territory, AU (2010)
- Melba, AU (2005 - 2011)
- Nicholis, AU (2012)
- Nicholls, AU (2010 - 2019)
Company Filing History:
17 out of 1,333 
5 out of 5 
4 out of 13 
Years Active: 2005-2019
Title: Innovations of Sadequr Rahman in Rice Production
Introduction
Sadequr Rahman is a notable inventor based in Nicholls, Australia, recognized for his significant contributions to agricultural science, particularly in rice production. With a total of 17 patents to his name, Rahman's work focuses on enhancing the quality and health benefits of rice through innovative methods.
Latest Patents
Among his latest patents, one invention relates to rice plants and methods of producing rice grain. This invention addresses rice oil, rice bran, and rice seeds with altered levels of oleic acid, palmitic acid, and/or linoleic acid. The methods involve genetically modifying rice plants to achieve these alterations through modulation of Fad2 and/or FatB expression. Another significant patent involves a method of preparing food using rice oil that has increased levels of oleic acid and decreased palmitic and linoleic acids. This method aims to enhance stability to oxidation and provide health benefits.
Career Highlights
Sadequr Rahman has worked with prominent organizations such as the Commonwealth Scientific and Industrial Research Organisation and Limagrain Cereales Ingredients S.A. His experience in these institutions has allowed him to develop and refine his innovative approaches to rice production.
Collaborations
Throughout his career, Rahman has collaborated with esteemed colleagues, including Matthew Kennedy Morell and Zhongyi Li. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Sadequr Rahman's innovative work in rice production exemplifies the impact of scientific research on agriculture. His patents not only enhance the quality of rice but also promote health benefits, showcasing the importance of innovation in food production.