The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 31, 2016
Filed:
Sep. 09, 2013
Applicants:
Ella Zaplin, Wagga Wagga, AU;
Sadequr Rahman, Nicholls, AU;
Zhongyi LI, Kaleen, AU;
Qing Liu, Girralang, AU;
Surinder Pal Singh, Downer, AU;
Robert Charles DE Feyter, Monash, AU;
Inventors:
Ella Zaplin, Wagga Wagga, AU;
Sadequr Rahman, Nicholls, AU;
Zhongyi Li, Kaleen, AU;
Qing Liu, Girralang, AU;
Surinder Pal Singh, Downer, AU;
Robert Charles de Feyter, Monash, AU;
Assignee:
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, Campbell, AU;
Primary Examiner:
Int. Cl.
CPC ...
C12N 15/82 (2006.01); A23L 1/01 (2006.01); A23D 9/00 (2006.01); C11B 1/10 (2006.01);
U.S. Cl.
CPC ...
A23L 1/0107 (2013.01); A23D 9/00 (2013.01); C11B 1/10 (2013.01); C12N 15/8218 (2013.01); C12N 15/8247 (2013.01);
Abstract
The present invention relates to methods of preparing food using rice oil which has increased levels of oleic acid and decreased palmitic and linoleic acids, for increased stability to oxidation and health benefits.