Company Filing History:
Years Active: 2016-2019
Title: Ella Zaplin: A Pioneer in Rice Innovation
Introduction
Ella Zaplin, an innovative inventor hailing from Wagga Wagga, Australia, has made significant contributions to the field of agricultural biotechnology. With two patents to her name, she has been instrumental in advancing the production of rice, focusing on the nutritional and health aspects of rice oil and its applications.
Latest Patents
Ella’s latest patents reflect her commitment to enhancing rice grains. The first patent, titled "Rice plants and methods of producing rice grain," revolves around genetically modifying rice plants to produce rice oil, bran, and seeds with altered levels of oleic acid, palmitic acid, and linoleic acid. This innovative approach is achieved by modulating the expression of Fad2 and/or FatB, thus potentially improving the nutritional profile of rice. The second patent, "Method of preparing food using rice oil," outlines methods for preparing food with rice oil that has increased levels of oleic acid while decreasing palmitic and linoleic acids, promoting increased stability to oxidation and offering various health benefits.
Career Highlights
Ella works at the Commonwealth Scientific and Industrial Research Organisation, where she has leveraged her expertise to push the boundaries of food technology. Her work not only contributes to agricultural science but also enhances food production methods that align with modern health standards.
Collaborations
Throughout her career, Ella has collaborated with skilled colleagues including Sadequr Rahman and Zhongyi Li. These collaborations have been vital in fostering a multidisciplinary approach to her research, combining various areas of expertise to create impactful innovations.
Conclusion
Ella Zaplin stands out as a notable inventor in the agricultural science sector, particularly within the realm of rice cultivation and processing. Her patents help pave the way for healthier food options while also addressing critical agricultural challenges. Her work continues to inspire future innovations in biotechnology.