Shizuoka, Japan

Sachiko Takase

This inventor holds 2 USPTO granted patents. Top assignees: Nagata Sangyo Co., Ltd., Nihon Shokuhin Kako Co., Ltd., Nisshin Flour Milling Co., Ltd.. Active years: 1998-2001.


% Patents Active = 100.0

Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1998-2001

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2 patents (USPTO):Explore Patents

Title: The Innovations of Sachiko Takase

Introduction

Sachiko Takase is a prominent inventor based in Shizuoka, Japan. She has made significant contributions to the field of health and nutrition through her innovative inventions. With a total of 2 patents, her work focuses on enhancing calcium assimilation and addressing visceral fat accumulation.

Latest Patents

Takase's latest patents include a calcium assimilation accelerator and a calcium-supplementing diet. The calcium assimilation accelerator contains β-glucooligosaccharide as an active ingredient, which aids in the absorption of calcium. Additionally, her calcium-supplementing diet incorporates β-glucooligosaccharide along with a calcium material, providing a comprehensive approach to improving calcium intake. Another notable patent is an agent for inhibiting the accumulation of visceral fat, which features an amylase inhibitor of wheat origin as its active ingredient. This agent is effective in preventing visceral fat obesity, a condition linked to various adult diseases.

Career Highlights

Throughout her career, Takase has worked with reputable companies such as Nisshin Flour Milling Co., Ltd. and Nagata Sangyo Co., Ltd. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to her success as an inventor.

Collaborations

Some of her notable coworkers include Toshinao Goda and Toshiyuki Miyazaki. Their collaboration has likely played a role in the development of her patents and innovations.

Conclusion

Sachiko Takase's contributions to health and nutrition through her patents demonstrate her commitment to innovation. Her work not only enhances calcium assimilation but also addresses important health issues related to visceral fat. Her achievements reflect the impact of dedicated inventors in improving public health.

Profile summary based on public USPTO records.
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