Sabina Tavares

Title: **Innovative Contributions of Sabina Tavares in Steviol Glycoside Production**

Introduction

Sabina Tavares is an accomplished inventor based in San Francisco, CA, recognized for her innovative work in the field of biotechnology. With a total of two patents to her name, she has made significant contributions to the production of natural sweeteners using engineered microorganisms and plants.

Latest Patents

Sabina's latest patents revolve around the production of steviol glycosides in microorganisms. Specifically, her innovations involve recombinant microorganisms, plants, and plant cells that have been engineered to express novel recombinant genes. These genes encode steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). The engineered entities can produce steviol and steviol glycosides, such as rubusoside and Rebaudioside A, which are increasingly used as natural sweeteners in food products and dietary supplements.

Career Highlights

Currently, Sabina is associated with Evolva SA, a company known for its advancements in the field of sustainable product development through biotechnology. Her work emphasizes not only innovation but also a commitment to creating healthier alternatives for consumers.

Collaborations

Sabina collaborates with notable professionals in her field, including Ganesh M Kishore and Jorgen Hansen. These partnerships exemplify her engagement with a network of experts dedicated to advancing the science behind natural sweeteners and sustainable practices.

Conclusion

Sabina Tavares stands out as a key inventor in the biotechnology sector, particularly in the area of steviol glycoside production. Her contributions are paving the way for healthier food choices and demonstrating the potential of biotechnology to address modern dietary needs. With her ongoing work at Evolva SA, Sabina continues to inspire innovation and collaboration in the industry.