Osaka, Japan

Ryo Okamoto

USPTO Granted Patents = 4 


 

Average Co-Inventor Count = 4.7

ph-index = 1


Location History:

  • Nishitokyo, JP (2014)
  • Osaka, JP (2015 - 2022)

Company Filing History:


Years Active: 2014-2024

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4 patents (USPTO):

Title: Ryo Okamoto: Innovator in Peptide and Amino Acid Production

Introduction

Ryo Okamoto is a notable inventor based in Osaka, Japan, recognized for his contributions to the field of peptide and amino acid production. With a total of four patents to his name, his work showcases innovative methods that promise efficiency and versatility in biochemistry.

Latest Patents

Among his latest patents, Okamoto has developed two significant methods. The first patent focuses on "Methods for producing peptide thioester and peptide." This invention provides a novel approach to producing peptide thioesters, enhancing efficiency through a series of chemical transfer reactions involving cysteine and glycine.

The second patent, titled "Production method for amino-acid polymer," aims to simplify and improve the efficiency of amino acid polymer manufacturing. This method utilizes thioacid amino acids in a unique oxidation reaction, resulting in amino acid polymers linked by peptide bonds, a departure from conventional manufacturing techniques which often require more complex processes.

Career Highlights

Okamoto's career has been marked by his innovative pursuits in peptide chemistry. Working at Glytech, Inc., he has dedicated his efforts to advancing biochemical production methods. His focus on efficiency and novel techniques has positioned him as a valuable contributor to the field.

Collaborations

Throughout his career, Okamoto has collaborated with fellow researchers, including Yasuhiro Kajihara and Izumi Sakamoto. These partnerships have likely facilitated the exchange of ideas and the development of groundbreaking methods that push the boundaries of modern biochemistry.

Conclusion

Ryo Okamoto stands out as a prominent inventor whose work in producing peptide thioesters and amino acid polymers demonstrates an innovative approach to biochemical manufacturing. His patents reflect a commitment to improving efficiency and versatility in the field, making significant contributions to the scientific community and beyond.

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