Company Filing History:
3 out of 1,740 
1 out of 64 
1 out of 236 Years Active: 1999-2015
Title: Innovations in Food Production by Rutger Jan Van Rooijen
Introduction
Rutger Jan Van Rooijen is a notable inventor based in Ede, Netherlands. He has made significant contributions to the field of food production, holding a total of 5 patents. His work focuses on processes that enhance the quality and safety of food products.
Latest Patents
Rutger Jan Van Rooijen's latest patents include a process for food production that involves the use of enzymes to improve the whiteness of food products. This innovative process adds at least one enzyme that effectively converts pigments, resulting in a more appealing appearance. Another significant patent involves a food production process that includes a heating step, where enzymes are added to reduce amino acids that contribute to acrylamide formation during cooking. These inventions not only improve the aesthetic quality of food but also enhance its safety.
Career Highlights
Throughout his career, Rutger Jan Van Rooijen has worked with prominent companies such as DSM IP Assets B.V. and Gist-Brocades B.V. His experience in these organizations has allowed him to develop and refine his innovative processes in food production.
Collaborations
Rutger has collaborated with notable professionals in his field, including Lex De Boer and Pieter Jan Arnoldus Maria Plomp. These collaborations have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Rutger Jan Van Rooijen's contributions to food production through his innovative patents demonstrate his commitment to enhancing food quality and safety. His work continues to influence the industry positively.