The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 01, 2015

Filed:

Jul. 27, 2012
Applicants:

Johanna Henrica Gerdina Maria Mutsaers, Den Hoorn, NL;

Thibaut José Wenzel, Leiden, NL;

Lex DE Boer, Wateringen, NL;

Albertus Alard Van Dijk, Vlaardingen, NL;

Rutger Jan Van Rooijen, Ede, NL;

Inventors:

Johanna Henrica Gerdina Maria Mutsaers, Den Hoorn, NL;

Thibaut José Wenzel, Leiden, NL;

Lex De Boer, Wateringen, NL;

Albertus Alard Van Dijk, Vlaardingen, NL;

Rutger Jan Van Rooijen, Ede, NL;

Assignee:

DSM IP ASSETS B.V., Heerlen, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12Q 1/54 (2006.01); A23L 1/27 (2006.01); A21D 8/04 (2006.01); A23C 19/032 (2006.01); C11D 3/386 (2006.01); C11D 3/40 (2006.01);
U.S. Cl.
CPC ...
A23L 1/27 (2013.01); A21D 8/042 (2013.01); A23C 19/0328 (2013.01); C11D 3/386 (2013.01); C11D 3/40 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form which results in increasing the whiteness of at least part of the food product compared to the food product for which said enzyme is not added during its production. The invention also relates to food products obtained from the process of the invention.


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