Lex De Boer

USPTO Granted Patents = 13 (Patent Applications = 1)

EPO Patents = 3 (Patent Applications = 1)

Average Co-Inventor Count = 4.2

ph-index = 3

Forward Citations = 25(Granted Patents)

Company Filing History:

Years Active: 1997-2015

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13 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 9198452 - Process for food production (2015-12-01),

2. 8617842 - Enzymes for use in enzymatic bleaching of food products (2013-12-31),

3. 8338123 - Food production process (2012-12-25),

4. 8216586 - Lipases and uses thereof (2012-07-10),

5. 8105815 - Asparaginase and its use in food production (2012-01-31),

6. 7981636 - Enzymes for use in enzymatic bleaching of food products (2011-07-19),

7. 7838274 - Phospholipases and uses thereof (2010-11-23),

8. 7588925 - Phospholipases and uses thereof (2009-09-15),

9. 7550280 - Lipases and uses thereof (2009-06-23),

10. 6204006 - Microbial strains producing sphingolipid bases (2001-03-20),

11. 5910425 - Microbial strains producing sphingolipid bases (1999-06-08),

12. 5879927 - Strains of phaffia rhodozyma containing high levels of astaxanthin and (1999-03-09),

13. 5648261 - Strains of Phaffia rhodozyma containing high levels of astaxanthin and (1997-07-15),

Title: Lex De Boer: Innovator in Food Production Technologies

Introduction

Lex De Boer is a prominent inventor based in Wateringen, Netherlands. He has made significant contributions to the field of food production, holding a total of 13 patents. His innovative approaches focus on enhancing the quality and whiteness of food products through enzymatic processes.

Latest Patents

Among his latest patents, Lex De Boer has developed a process for food production that involves an intermediate form of the food product containing a pigment. This process includes the addition of at least one enzyme that effectively converts the pigment into a form that increases the whiteness of the food product. The invention also encompasses the food products obtained from this process. Another notable patent involves novel polypeptides suitable for use in enzymatic bleaching of food products. This invention aims to prepare food products with increased whiteness by utilizing specific enzymes.

Career Highlights

Throughout his career, Lex De Boer has worked with several notable companies, including DSM IP Assets B.V. and Gist-Brocades N.V. His work in these organizations has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

Lex De Boer has collaborated with various professionals in his field, including Roelf Bernhard Meima and Dieter Maier. These collaborations have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Lex De Boer is a distinguished inventor whose work in food production technologies has led to significant advancements in the industry. His innovative patents and collaborations highlight his commitment to improving food quality through scientific research.

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1 patent pending:

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3 patents (EPO):

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1 patent pending (EPO):

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