New Orleans, LA, United States of America

Russell D Kincaid


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Russell D Kincaid: Innovator in Aflatoxin Detection

Introduction

Russell D Kincaid is a notable inventor based in New Orleans, LA (US). He has made significant contributions to the field of agricultural safety through his innovative work in detecting aflatoxin in corn. His expertise and dedication to research have led to the development of a unique detection system that enhances food safety.

Latest Patents

Kincaid holds a patent for a "Method and detection system for detection of aflatoxin in corn with fluorescence spectra." This system utilizes fluorescence spectral imaging to identify the presence of aflatoxin, a harmful contaminant in corn. The method involves an ultraviolet light source coupled with a light-excluding compartment. The fluorescence emitted from the UV-excited corn passes through a filter and a lens to a spectral imaging camera. The data collected is analyzed by a computer, providing results in a human-readable format. The detection of aflatoxin is based on peak fluorescence and peak fluorescence shift within the spectral range of 451 nm to 500 nm. The contamination level is quantified using these metrics along with computed corn kernel pixel statistics. Kincaid's innovative approach addresses a critical need in agricultural safety.

Career Highlights

Russell D Kincaid is affiliated with Mississippi State University, where he continues to contribute to research and innovation in agricultural technology. His work not only advances scientific understanding but also has practical implications for food safety and public health.

Collaborations

Kincaid has collaborated with esteemed colleagues such as Haibo Yao and Zuzana Hruska. These partnerships enhance the research efforts and broaden the impact of their findings in the field.

Conclusion

Russell D Kincaid's contributions to the detection of aflatoxin in corn exemplify the importance of innovation in ensuring food safety. His patented method represents a significant advancement in agricultural technology, showcasing his commitment to improving public health through scientific research.

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