Company Filing History:
2 out of 75 
1 out of 2,483 
1 out of 1,152 Years Active: 2001-2013
Title: The Innovative Journey of Run Wang
Introduction
Run Wang, based in Gurnee, Illinois, has made significant contributions to the field of enzymatic processes and liquid compositions. With a remarkable portfolio of three patents, Wang's work focuses on enhancing the safety and efficacy of dialysis components and sweetening methods in food and beverage systems.
Latest Patents
Run Wang's latest inventions include methods for the destruction of microbial products through enzymatic digestion. This patented method provides a solution for treating dialysis components by using an enzyme that effectively breaks down microbial contaminants. The result is a purified dialysis component that is substantially free from contaminants that could trigger a cytokine response in humans.
In addition, Wang has also developed a method for preparing liquid compositions of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester. This invention outlines the steps for mixing the ester with a liquid carrier, such as water or alcohol, to create a composition that can fully dissolve or suspend neotame. This sweetener can then be incorporated into food and beverage products to enhance their flavor profile.
Career Highlights
Throughout her career, Run Wang has worked with notable companies, including The Nutrasweet Company and Baxter International Inc. These experiences have fostered her innovative spirit and provided a robust foundation for her research and development efforts in the field.
Collaborations
In her quest for innovation, Wang has collaborated with distinguished colleagues, including Steve A. Schroeder and Richard J. Johnson. Together, they have contributed to advancing technologies in their respective domains, enriching the landscape of enzymatic and food product innovations.
Conclusion
Run Wang's innovative work and dedication to her field are reflected in her significant patents and collaborations. Her contributions not only enhance product safety and quality but also pave the way for future advancements in the industry. Wang remains a vital figure in the realms of enzymatic processes and food science, inspiring others in the quest for innovation.