Ruijuan Wang

Title: Innovations in Genetic Transformation by Ruijuan Wang

Introduction

Ruijuan Wang is a notable inventor based in Shanghai, China. He has made significant contributions to the field of genetic transformation, particularly in the cultivation of edible mushrooms. His innovative methods have the potential to enhance agricultural practices and improve food production.

Latest Patents

Ruijuan Wang holds a patent for a "Method for genetic transformation of edible mushrooms." This patent focuses on the genetic transformation of enoki mushrooms and shiitake mushrooms. The method involves inoculating liquid mycelia into a foxtail-millet-grain culture medium and pre-culturing them at temperatures between 20-25°C until the mycelia grow on the surfaces of the foxtail millet grains. This technique utilizes foxtail millet grains as an attachment matrix, and the culture substrate is shaken daily during the pre-culturing and co-culturing phases.

Career Highlights

Wang is affiliated with the Shanghai Academy of Agricultural Sciences, where he conducts research and develops innovative agricultural techniques. His work has garnered attention for its practical applications in enhancing mushroom cultivation.

Collaborations

Ruijuan Wang collaborates with esteemed colleagues such as Jianyu Liu and Xiaodong Shang. Their combined expertise contributes to the advancement of agricultural science and innovation.

Conclusion

Ruijuan Wang's contributions to the field of genetic transformation represent a significant advancement in agricultural technology. His innovative methods for cultivating edible mushrooms have the potential to revolutionize food production practices.