Burglen, Switzerland

Ruedy Gasser


Average Co-Inventor Count = 1.7

ph-index = 5

Forward Citations = 142(Granted Patents)


Location History:

  • Lucerne, CH (1984)
  • Burglen, CH (1997 - 1999)
  • Buerglen, CH (1998 - 2001)

Company Filing History:


Years Active: 1984-2001

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5 patents (USPTO):Explore Patents

Title: Ruedy Gasser: Innovator in Espresso Brewing Technology

Introduction

Ruedy Gasser is a notable inventor based in Burglen, Switzerland. He has made significant contributions to the field of espresso brewing technology, holding a total of 5 patents. His innovative designs focus on enhancing the efficiency and quality of espresso machines.

Latest Patents

One of Gasser's latest inventions is the espresso brewing head unit, which features a pot-shaped coffee receptacle. This receptacle includes a filter plate with coffee discharge openings, allowing for a predetermined filling volume. The design also incorporates a displaceable filter plate, enabling users to vary the filling volume according to their preferences. Another significant patent is the espresso brewing-head unit, which includes a locking member for detachable attachment to a brewing unit of an espresso machine. This invention aims to improve the filter for espresso machines by utilizing a pot-shaped coffee receiving container made of plastic, reinforced with a stable material, preferably metal.

Career Highlights

Gasser's career is marked by his dedication to innovation in coffee brewing technology. His work has led to advancements that enhance the user experience and improve the quality of espresso produced by machines.

Collaborations

Throughout his career, Gasser has collaborated with notable individuals in the industry, including Jurg Strub and Jürg Strub. These collaborations have contributed to the development of his innovative products.

Conclusion

Ruedy Gasser's contributions to espresso brewing technology demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of user needs and technical challenges in the coffee industry.

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