Eindhoven, Netherlands

Rudolf Wurmitzer

This inventor holds 2 USPTO granted patents and 1 published patent application and 3 EPO patents. Top assignee: Koninklijke Philips Corporation N.v.. Active years: 2018-2019.

USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 82(Granted Patents)


Company Filing History:


Years Active: 2018-2019

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Rudolf Wurmitzer: Innovator in Food Preparation Technology

Introduction

Rudolf Wurmitzer is a notable inventor based in Eindhoven, Netherlands. He has made significant contributions to the field of food preparation technology, particularly with his innovative designs for air-based fryers. With a total of 2 patents to his name, Wurmitzer continues to push the boundaries of culinary technology.

Latest Patents

Wurmitzer's latest patents include an air-based fryer and an air fryer, both aimed at enhancing food preparation. The air-based fryer is designed to improve cooking time and food quality by utilizing a food preparation chamber that allows for the through-streaming of hot air. This apparatus features an air movement device, a heating device, and air guiding means to ensure optimal cooking conditions. The air fryer similarly focuses on preparing food with hot air, emphasizing improved flow characteristics for better cooking results. Both inventions showcase Wurmitzer's commitment to advancing kitchen technology.

Career Highlights

Wurmitzer is currently associated with Koninklijke Philips Corporation N.V., a leading company in consumer electronics and appliances. His work at Philips has allowed him to collaborate with other talented professionals in the field, contributing to the development of innovative kitchen appliances.

Collaborations

Some of Wurmitzer's notable coworkers include Marc Alexander Pastoors and Rogier Enrico De Haas. Their collaborative efforts have played a crucial role in the advancement of food preparation technologies.

Conclusion

Rudolf Wurmitzer's contributions to food preparation technology through his innovative patents reflect his dedication to improving culinary experiences. His work continues to influence the industry and inspire future innovations.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…