Koninklijke Philips Corporation N.v.

Rudolf Wurmitzer

Marc Alexander Pastoors

Reindert Jannes Van Wifferen

Rogier Enrico De Haas

Adarsh Shrivastava

Christian Zainitzer

The present invention relates to food preparation. In order to provide an apparatus for preparing food of increased variance with improved cooking time and also improved food quality, a desk-appliance apparatus () for preparing food is provided, comprising a food preparation chamber (), an air movement device (), a heating device (), and air guiding means (). The food preparation chamber is provided by a container structure () at least partly enclosing a receiving volume () for receiving food to be prepared by a through-streaming of hot air; wherein the container structure comprises sidewalls () and a bottom wall (), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening () for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement () from the discharge opening via the heating device and the air movement device to the air entry opening. The heating device is arranged out-of-sight of the receiving volume.

Air-based fryer

The present invention relates to food preparation. In order to provide an apparatus for preparing food with hot air with an improved flow characteristic, an apparatus () for preparing food is provided, comprising a food preparation chamber (), an air movement device (), a heating device (), and air guiding means (). The food preparation chamber is provided by a container structure () at least partly enclosing a receiving volume () for receiving food to be prepared by a through-streaming of hot air; wherein the container structure comprises sidewalls () and a bottom wall (), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening () for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement () from the discharge opening via the heating device and the air movement device to the air entry opening. The air movement device is a fan () with an air inlet () and an air outlet (), and the fan is provided sidewards of the food preparation chamber.

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Eindhoven, Netherlands

Rudolf Wurmitzer