Dumont, NJ, United States of America

Rudolf A Vitti


 

Average Co-Inventor Count = 3.5

ph-index = 5

Forward Citations = 87(Granted Patents)


Company Filing History:


Years Active: 1977-1995

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5 patents (USPTO):Explore Patents

Title: The Innovative Journey of Rudolf A. Vitti

Introduction

Rudolf A. Vitti, an accomplished inventor based in Dumont, New Jersey, has made significant contributions to the field of coffee innovations. With a total of five patents to his name, Vitti has carved a niche with his unique approaches to gasified coffee products. His inventive processes have the potential to transform how coffee is consumed and experienced worldwide.

Latest Patents

Rudolf A. Vitti's recent patents showcase his innovative spirit and dedication to improving coffee products. One of his notable inventions is the **Gasified Coffee Product and Process**. This patent outlines a method to prepare a gasified coffee glass by mixing 3% to 12% water with 88% to 97% total coffee-derived solids. The mixture is heated, gas is injected, and it is forced through an orifice before being cooled. The result is a gasified coffee glass that simulates the appearance and characteristics of dry soluble or roasted coffee.

Another remarkable patent is the **Oil or Colloidal Containing Gasified Coffee Product and Process**. This invention builds upon his previous work by including 0.1% to 10% coffee oil in the mixture. The process remains similar, but the addition of oil enhances the aroma and flavor profile, achieving a product resembling freeze-dried coffee. Both patents highlight Vitti's commitment to refining coffee experiences through innovative techniques.

Career Highlights

Throughout his career, Rudolf A. Vitti has been associated with prominent companies in the food industry, including General Foods Limited and Kraft General Foods, Inc. His tenure at these organizations has provided him with invaluable experience, shaping his understanding of food technology and innovation.

Collaborations

Vitti's journey has been marked by collaborations with notable individuals in the field. He has worked alongside professionals such as Vijay K. Arora and Marshall M. Rankowitz, contributing to the development and enhancement of coffee products. These collaborative efforts have fostered innovation and pushed the boundaries of coffee technology.

Conclusion

Rudolf A. Vitti represents the spirit of innovation in the field of coffee. With his impressive portfolio of patents and collaboration with esteemed professionals, he has significantly impacted how coffee can be enjoyed. As he continues to explore new ideas and processes, the future of coffee products looks promising, thanks to innovators like Vitti.

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