General Foods Limited

Kraft Foods, Inc.

Kraft General Foods, Inc.

Rudolf A Vitti

Vijay Kumar Arora

Valery B Zemelman

Marshall M Rankowitz

Gary L Burgess

Yvon N Leblanc

Michael D Jolly

Anthony T Nacci

Gaetano J DeCeglie

Anthony M Batchelor

Todd M Forman

Yvon Normand Leblanc

A gasified coffee glass is disclosed which is prepared by forming a mixture containing 3% to 12% water and about 88 to 97% total coffee derived solids, heating the mixture, injecting a gas into the mixture and mixing to form a uniform mixture, forcing the mixture through an orifice, and cooling the mixture to form a gasified coffee glass resembling dry soluble coffee or roasted and ground coffee or other novel gasified coffee products.

Gasified coffee product and process

A gasified coffee glass is disclosed which is prepared by forming a mixture containing 3% to 12% water and about 88 to 97% total coffee derived solids and 0.1 to 10% coffee oil, or equivalent, heating the mixture, injecting a gas into the mixture and mixing to form a uniform mixture, forcing the mixture through an orifice, and cooling the mixture to form a gasified, oil containing, coffee glass resembling freeze dried or roasted and ground appearing soluble coffee which dissolves in a manner similar to coffee prepared by freeze drying.

Oil or colloidal containing gasified coffee product and process

A process for producing an agglomerated instant coffee product having a roasted and ground appearance comprising:

Product and process for producing an agglomerated instant coffee having

A process for producing an agglomerated instant coffee product having a roasted and ground appearance comprising;

Product and process using oil for producing an agglomerated instant

A process for aromatizing soluble coffee products has been developed wherein coffee aromas are added to a liquid glyceride carrier, such as oil, solidified, such as by freezing, comminuted and then blended with soluble coffee. According to a preferred embodiment of this invention carbohydrate solids, such as coffee solids are added to the oil prior to adding the aroma.

Method for aromatizing soluble coffee

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Dumont, NJ, United States of America

Rudolf A Vitti