Roscoe T Fowler

Title: Innovations by Roscoe T Fowler

Introduction

Roscoe T Fowler is an accomplished inventor based in New York, NY, known for his contributions to the field of frozen confection technology. He holds two patents that showcase his innovative approach to creating unique frozen products.

Latest Patents

Fowler's latest patents include an "Apparatus for reforming a frozen confection slug on a stick" and an "Extractor bar." The first patent describes a method for converting a molded slug of frozen confection into a three-dimensional shape by applying pressure without significant melting. This process utilizes a split mold that controls the temperature and shape of the slug. The second patent details an extractor bar assembly designed for use in a frozen stick-mounted confection forming machine. This assembly employs a cam locking mechanism to efficiently remove frozen products from their molds.

Career Highlights

Fowler's work at DCA Food Industries, Inc. has been instrumental in advancing the technology behind frozen confections. His innovative designs have improved the efficiency and quality of frozen products, making them more appealing to consumers.

Collaborations

Throughout his career, Fowler has collaborated with notable colleagues such as Arthur M Hochhauser and Harold B Kaufman, Jr. These partnerships have contributed to the development of cutting-edge technologies in the frozen confection industry.

Conclusion

Roscoe T Fowler's inventive spirit and dedication to innovation have made a significant impact on the frozen confection sector. His patents reflect a commitment to enhancing product quality and manufacturing efficiency.