Dca Food Industries, Inc.

Roscoe T Fowler

John P McCarthy

Harold B Kaufman, Jr

Arthur M Hochhauser

Jerry Stockler

Apparatus for producing novel three dimensional shaped frozen confection products on a stick. A molded slug of frozen confection having a generic shape is converted into a three dimensional frozen confection having any desired shape including shapes having variable cross-sections and undercut portions. The desired final shape is formed by the application of pressure to the slug, without significant melting of the slug, using a split mold which defines the final three dimensional shape by controlling the temperature of the slug and the relative size and shape of the slug and mold cavity.

Apparatus for reforming a frozen confection slug on a stick

An extractor bar assembly for use in a frozen stick-mounted confection forming machine, adapted to remove the frozen stick-mounted confection products from their associated molds by engaging each stick in a substantially vertical direction using a cam locking mechanism. The cam locking mechanism is comprised of a plurality of tubular segments flotably mounted on a support rod which in turn is movably mounted within a V-shaped trough forming the body portion of the extractor bar assembly. The individual sticks enter through an opening provided along the bottom of the V-shaped trough and are held within the extractor bar by a cam locking mechanism. To release the individual sticks from the extractor bar, a release mechanism is provided with enters the trough through an aperture located on the bottom edge of the extractor bar and displaces the cam locking mechanism in an upward direction.

Growing community of inventors

New York, NY, United States of America

Roscoe T Fowler