Shenzhen, China

Rongzhao Fu

USPTO Granted Patents = 11 

Average Co-Inventor Count = 2.8

ph-index = 1

Forward Citations = 16(Granted Patents)


Location History:

  • Shenzhen, CN (2018 - 2021)
  • Guangdong, CN (2021 - 2022)

Company Filing History:


Years Active: 2018-2022

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11 patents (USPTO):

Title: Innovations by Rongzhao Fu in Enzyme Technology

Introduction

Rongzhao Fu is a prominent inventor based in Shenzhen, China, known for his significant contributions to enzyme technology. With an impressive portfolio of 11 patents, his work primarily focuses on the advancement of methods related to modified sugars and biotechnological applications.

Latest Patents

Among his latest innovations are two noteworthy patents. The first is titled "Method and enzyme for preparation of enzyme-modified stevia sugar and use of enzyme-modified stevia sugar." This invention describes a method that involves adding a β-fructosidase to a solution containing stevia sugar raw materials and sucrose. By adjusting the pH and maintaining optimal reaction conditions, this methodology yields enzyme-modified stevia sugar efficiently and cost-effectively. This green approach is poised for industrial scale production.

The second patent involves an "acid phosphatase mutant, use thereof and method for preparing nicotinamide riboside by same." The mutant protein showcases enhanced catalytic activity, allowing the preparation of nicotinamide riboside with a remarkable conversion rate of 99%. This development highlights his commitment to innovative biochemical solutions.

Career Highlights

Rongzhao Fu has been instrumental in the biotechnology sector, contributing to significant advancements in enzyme applications. His career includes prominent roles at Bontac Bio-engineering (Shenzhen) Co., Ltd and Bontac Invitrolife Bio-technology (Shenzhen) Co., Ltd. His expertise has played a crucial role in steering these companies towards pioneering advancements in biotech research and development.

Collaborations

Throughout his career, Rongzhao has collaborated with notable professionals, including Qi Zhang and Zhu Dai. These partnerships have fostered a productive environment that encourages innovation and the effective exchange of ideas in the field of biotechnology.

Conclusion

Rongzhao Fu’s contributions to enzyme technology and biotechnology highlight his commitment to environmental sustainability and efficiency. With a diverse portfolio of patents and an impactful career, he remains a significant figure in the field, paving the way for future innovations in enzyme-modified applications. His work not only enhances scientific understanding but also represents a vital intersection of innovation and practical application in the industry.

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