Nanjing, China

Ronghua Yi

USPTO Granted Patents = 5 

Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2024-2025

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5 patents (USPTO):Explore Patents

Title: Innovations of Ronghua Yi in Anti-Glycation and Blood Glucose Control

Introduction

Ronghua Yi is a prominent inventor based in Nanjing, China. He has made significant contributions to the fields of biochemistry and health through his innovative patents. With a total of five patents to his name, Yi focuses on methods and compositions that address critical health issues, particularly in the areas of skin aging and blood glucose control.

Latest Patents

One of Yi's latest patents involves the use of dihydroberberine or its derivatives for anti-glycation. This invention provides novel methods for mitigating or preventing skin aging in mammals. The method includes administering a composition that contains an effective amount of dihydroberberine (DHB) or its analogs. Additionally, this patent addresses the Maillard reaction in mammals by controlling blood glucose levels and scavenging chronic reactive oxygen species (ROS). Another significant patent by Yi combines berberine and its derivatives with vitamin B12. This combination effectively controls blood glucose and weight while ameliorating side effects associated with berberine, such as gastrointestinal discomfort.

Career Highlights

Ronghua Yi is associated with Nanjing Nutrabuilding Bio-tech Co., Ltd., where he continues to develop innovative solutions for health-related challenges. His work has garnered attention for its potential impact on improving health outcomes through natural compounds.

Collaborations

Yi collaborates with notable colleagues, including Mingru Wang and Kylin Liao. Their combined expertise contributes to the advancement of research and development in the field of biotechnology.

Conclusion

Ronghua Yi's innovative patents reflect his commitment to enhancing health through scientific research. His contributions in anti-glycation and blood glucose control are paving the way for future advancements in health and wellness.

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