Ronald J Carlotti

Title: Innovations by Ronald J Carlotti

Introduction

Ronald J Carlotti is a notable inventor based in Grand Rapids, MI (US). He has made significant contributions to the fields of food preservation and biotechnology. With a total of 3 patents, his work focuses on enhancing the stability and longevity of various materials.

Latest Patents

One of his latest patents is a method for preventing photooxidation or air oxidation in food, pharmaceuticals, and plastics. This innovative method involves mixing susceptible materials with an antioxidation composition that includes at least one amino acid, one metal ion, and one carboxylic acid. This combination effectively reduces photooxidation in the material. Another significant patent is for a combined milk, juice, and cereal grain/polysaccharide blend for consumption. This stable mixture is enhanced by adding a composition containing an amino acid, an organic or inorganic acid, and a metal ion to stabilize the milk proteins in the mixture.

Career Highlights

Throughout his career, Ronald has worked with various organizations, including Natura Corporation and the Michigan Biotechnology Institute. His experience in these companies has allowed him to develop and refine his innovative ideas.

Collaborations

Ronald has collaborated with notable coworkers such as Joel I Dulebohn and Lavaughn Hill. Their combined expertise has contributed to the success of his projects and patents.

Conclusion

Ronald J Carlotti's contributions to innovation in food preservation and biotechnology highlight his role as a significant inventor. His patents reflect a commitment to improving the stability of essential materials, showcasing his impact on the industry.