Natura Corporation

Michigan Biotechnology Institute

Ronald J Carlotti

Joel I Dulebohn

James A Richter

Lavaughn Hill

Disclosed is a method of reducing photooxidation or air oxidation in susceptible materials such as food, plastics or pharmaceuticals comprising mixing the material with an antioxidation composition comprising at least one amino acid, at least one metal ion, and at least one carboxylic acid in an amount effective to reduce photooxidation in the material.

Method for preventing photooxidation or air oxidation in food, pharmaceuticals and plastics

A stable mixture of milk, juice, and polysaccharide/cereal is disclosed. In a preferred version of the present invention, composition containing an amino acid, an organic or inorganic acid and a metal ion is added to further stabilize the milk proteins in the mixture.

Combined milk, juice, and cereal grain/polysaccharide blend for consumption and method for production thereof

A stable composition containing milk, fruit or vegetable juice, gum-based stabilizers, and a composition containing an amino acid, an organic acid or inorganic acid, and a metal ion is disclosed. The composition is useful as a stable beverage with a pH from 3.0 to 7.0, preferably 3.0 to 4.6.

Growing community of inventors

Grand Rapids, MI, United States of America

Ronald J Carlotti