Conestogo, Canada

Romuald Pawluczyk

USPTO Granted Patents = 12 

 

Average Co-Inventor Count = 2.5

ph-index = 8

Forward Citations = 450(Granted Patents)


Location History:

  • Waterloo, CA (2003)
  • Ontario, CA (2005)
  • Conestogo, CA (2003 - 2019)

Company Filing History:


Years Active: 2003-2024

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12 patents (USPTO):Explore Patents

Title: Innovations by Romuald Pawluczyk

Introduction

Romuald Pawluczyk is a notable inventor based in Conestogo, Canada. He has made significant contributions to the field of food product analysis and sorting technologies. With a total of 12 patents to his name, Pawluczyk's work focuses on enhancing the efficiency and accuracy of food processing systems.

Latest Patents

One of his latest patents is titled "Devices, systems and methods for sorting and labeling food products." This invention provides a system where respective spectra of food products are received at a controller from a line-scan dispersive spectrometer. The controller applies machine learning algorithms to classify food products based on various parameters, enabling effective sorting and labeling. Another significant patent is the "Device and system for optically analyzing food products." This device includes imaging devices sensitive to different wavelengths and is designed to acquire images and spectroscopic data of food products, ensuring precise optical analysis.

Career Highlights

Throughout his career, Pawluczyk has worked with several companies, including Cme Telemetrix Inc. and P&P Optica Inc. His experience in these organizations has contributed to his expertise in developing innovative solutions for food product analysis.

Collaborations

Pawluczyk has collaborated with notable individuals in his field, including Bronislaw Bednarz and Theodore E. Cadell. These collaborations have likely enriched his work and led to advancements in his inventions.

Conclusion

Romuald Pawluczyk's contributions to food product sorting and analysis through his innovative patents demonstrate his commitment to improving food processing technologies. His work continues to influence the industry positively.

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