Location History:
- Flein, DE (1982 - 1996)
- Remseck, DE (1999 - 2002)
Company Filing History:
Years Active: 1982-2002
Title: The Innovative Legacy of Rolf W. Stute
Introduction: Rolf W. Stute, an inventive mind from Flein, Germany, has made significant contributions to the field of food science through his innovative patents. With a total of eight patents to his name, he has advanced the way we understand and utilize reconstitutable food products and aroma powders.
Latest Patents: Among his latest innovations, Rolf W. Stute developed a dried product that can be reconstituted with hot aqueous liquids. This invention allows for the preparation of fruit and vegetable pulps from dried external-starch-containing concentrates. The process involves roller drying the concentrates, comminuting them into flakes, and agglomerating these flakes with more fruit or vegetable concentrates. This method not only preserves the flavors but also enhances convenience for consumers.
Additionally, he created a process for producing a wine powder that mimics the flavor profile of the original alcohol-containing liquid when incorporated into various foods, such as soups and sauces. This aroma powder is designed to be free-flowing, non-hygroscopic, and contains aroma-active constituents, primarily carried by high-amylose starch, improving culinary experiences without the alcohol content.
Career Highlights: Rolf’s career includes notable tenures at reputable companies like CPC International, Inc. and Bestfoods. His work in these organizations has allowed him to refine his skills and contribute to advancements in food technology and product development.
Collaborations: Throughout his career, Rolf has collaborated with esteemed colleagues, including Klaus-Dieter Stolp and Detlev Glittenberg. Their combined expertise has fostered innovative solutions in their respective fields, further enriching the landscape of food science.
Conclusion: Rolf W. Stute's inventive spirit and dedication to innovation have made a lasting impact on the food industry. His patents not only enhance product offerings but also ensure that high-quality culinary experiences are accessible to all. As a prolific inventor, he continues to inspire future generations of innovators in the field.