This inventor holds 20 USPTO granted patents and 1 published patent application, primarily in Starch Processing. Top assignee: Grain Processing Corporation. Active years: 1986-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1986-2017
Areas of Expertise:
Title: The Innovative Journey of Roger E. McPherson
Introduction
Roger E. McPherson, an accomplished inventor based in Muscatine, Iowa, has made significant contributions to the field of starch technology. With a commendable portfolio of 20 patents, McPherson has established himself as a leading figure in the development of innovative starch products. His work embodies a blend of scientific insight and practical application, particularly in food processing and material sciences.
Latest Patents
One of McPherson's notable patents is for a cold-water soluble extruded starch product. This patent discloses a novel process for preparing a hydroxyalkyl starch that involves applying a shearing force in an extruder while maintaining adequate moisture levels. This technique allows for the gelatinization of starch granules without making them excessively sticky, resulting in a sheared starch suitable for various applications, including film-forming and coating.
Career Highlights
Roger McPherson's career is marked by his role at Grain Processing Corporation, where he has contributed to numerous advancements in starch technology. His 20 patents reflect his dedication to innovation, focusing on refining processes and enhancing the functionality of starch products across industries. His expertise has positioned him as a frontrunner in his field, continually pushing the boundaries of what can be achieved with starch.
Collaborations
Throughout his career, McPherson has worked alongside talented colleagues such as Lin Wang and Jeff Underwood. These collaborations have facilitated a dynamic exchange of ideas and fostered an environment of creativity and innovation at Grain Processing Corporation, enabling the team to tackle complex challenges in starch processing and product development.
Conclusion
Roger E. McPherson stands out as an eminent inventor whose contributions have had a lasting impact on the field of starch technology. His relentless pursuit of innovation, demonstrated through his numerous patents and collaborative efforts, underscores the importance of creativity in driving advancements that benefit various applications. As McPherson continues to explore new horizons in starch products, his legacy of innovation will undoubtedly inspire future generations of inventors.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile