Location History:
- AH Kamerik, NL (2009)
- Kamerik, NL (2009 - 2013)
Company Filing History:
Years Active: 2009-2013
Title: Roelf Bernhard Meima: Innovator in Food Technology
Introduction
Roelf Bernhard Meima is a notable inventor based in Kamerik, Netherlands. He has made significant contributions to the field of food technology, particularly through his innovative approaches to enzymatic processes. With a total of 8 patents to his name, Meima continues to push the boundaries of food production and safety.
Latest Patents
Meima's latest patents include groundbreaking inventions such as "Enzymes for use in enzymatic bleaching of food products." This invention relates to novel polypeptides suitable for enhancing the whiteness of food products. Additionally, he has developed a "Food production process" that involves adding enzymes to reduce amino acids that contribute to acrylamide formation during heating. These inventions not only improve food quality but also enhance safety in food production.
Career Highlights
Throughout his career, Roelf Bernhard Meima has been associated with Dsm IP Assets B.V., where he has played a crucial role in advancing food technology. His work has been instrumental in developing methods that improve the quality and safety of food products. His innovative spirit and dedication to research have earned him recognition in the industry.
Collaborations
Meima has collaborated with notable colleagues such as Lex De Boer and Dieter Maier. These partnerships have fostered a creative environment that encourages the development of innovative solutions in food technology.
Conclusion
Roelf Bernhard Meima stands out as a key figure in the field of food technology, with his patents reflecting a commitment to innovation and safety. His contributions continue to shape the future of food production, making him a significant inventor in this domain.