Dsm IP Assets B.v.

Roelf Bernhard Meima

Lex De Boer

Dieter Maier

Fabio Spreafico

Christian Wagner

Rutger Jan Van Rooijen

Holger Zorn

Kaj Albermann

Oliver Heinrich

Alexander Stock

Ralf Günter Berger

Andreas Fritz

Ulrike Folkers

Wolfram Kemmner

Richard Albang

Hilmar Ilgenfritz

Pieter Jan Arnoldus Maria Plomp

Beatrix Gerhard

Manuela Scheibner

Bärbel Hulsdau

Bärbel Hülsdau

Manuela c/o Dsm Intellectual Property Scheibner

De Lex Boer

Van Rutger Jan Rooijen

Beatric Gerhard

The present invention relates to novel polypeptides according to caroase 01-05 or any functional equivalents of any of them, suitable for use in a method for preparing a food products having increased whiteness, the use of the enzyme to increase whiteness of at least part of a food product, a process for preparing a food product wherein the enzyme is used and the food product obtained.

Enzymes for use in enzymatic bleaching of food products

Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level of amino acids that are present in said intermediate form of said food product which amino acids are involved in the formation of acrylamide during said heating step. The invention also relates to food products obtained from the process of the invention.

Food production process

The invention relates to a newly identified polynucleotide sequence comprising a gene that encodes a novel lipolytic enzyme fromThe invention features the full length nucleotide sequence of the novel gene, the cDNA sequence comprising the full length coding sequence of the novel lipolytic enzyme as well as the amino acid sequence of the full-length functional protein and functional equivalents thereof. The invention also relates to methods of using these enzymes in industrial processes and methods of diagnosing fungal infections. Also included in the invention are cells transformed with a polynucleotide according to the invention and cells wherein a lipolytic enzyme according to the invention is genetically modified to enhance its activity and/or level of expression.

Lipases and uses thereof

Asparaginase and its use in food production

The invention relates to a newly identified polynucleotide sequence comprising a gene that encodes a novel phospholipase isolated from. The invention features the full length nucleotide sequence of the novel gene, the cDNA sequence comprising the full length coding sequence of the novel phospholipase as well as the amino acid sequence of the full-length functional protein and functional equivalents thereof. The invention also relates to methods of using these enzymes in industrial processes and methods of diagnosing fungal infections. Also included in the invention are cells transformed with a polynucleotide according to the invention and cells wherein a phospholipase according to the invention is genetically modified to enhance or reduce its activity and/or level of expression.

Phospholipases and uses thereof

The invention relates to a newly identified polynucleotide sequence comprising a gene that encodes a novel lipolytic enzyme from. The invention features the full length nucleotide sequence of the novel gene, the cDNA sequence comprising the full length coding sequence of the novel lipolytic enzyme as well as the amino acid sequence of the full-length functional protein and functional equivalents thereof. The invention also relates to methods of using these enzymes in industrial processes and methods of diagnosing fungal infections. Also included in the invention are cells transformed with a polynucleotide according to the invention and cells wherein a lipolytic enzyme according to the invention is genetically modified to enhance its activity and/or level of expression.

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Kamerik, Netherlands

Roelf Bernhard Meima