Springdale, AR, United States of America

Rodney E Wolfe


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 1989-1991

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2 patents (USPTO):Explore Patents

Title: Innovations by Rodney E Wolfe

Introduction

Rodney E Wolfe is an accomplished inventor based in Springdale, Arkansas. He has made significant contributions to the field of poultry processing, holding two patents that enhance efficiency and product quality. His work is particularly notable for its focus on improving methods in the food industry.

Latest Patents

Wolfe's latest patents include a method for producing broth or stock from mechanically deboned meat. This invention involves extruding mechanically deboned meat into a circulating stream of hot water or recycled broth within a closed sanitary tubing system. The process ensures the required degree of cooking while promoting protein extraction and binding through the addition of salt and/or sodium phosphate. The separated broth can be recycled to increase solubilized protein content or diverted for immediate use.

Another significant patent is a method for eliminating the aging step in poultry processing. This innovative approach allows for the conversion of live birds to component meat parts in a shorter time frame and with reduced energy consumption. The method includes stunning the bird with electrical energy, applying a sequence of electrical stimulation during bleedout, and conditioning the carcass in a warm, humid atmosphere to tenderize the meat without the need for an extended aging period.

Career Highlights

Rodney E Wolfe is currently employed at Campbell Soup Company, where he continues to apply his expertise in food processing technologies. His work has contributed to advancements in the efficiency and quality of poultry products.

Collaborations

Wolfe has collaborated with notable coworkers such as Jerry E Webb and Roger L Dake, who have also contributed to innovations in the field.

Conclusion

Rodney E Wolfe's contributions to poultry processing through his patents demonstrate his commitment to innovation and efficiency in the food industry. His work not only enhances product quality but also streamlines processing methods, making a significant impact on the industry.

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