The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 29, 1989

Filed:

Jul. 18, 1988
Applicant:
Inventors:

Jerry E Webb, Farmington, AR (US);

Roger L Dake, Fayetteville, AR (US);

Rodney E Wolfe, Springdale, AR (US);

Assignee:

Campbell Soup Company, Camden, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C / ;
U.S. Cl.
CPC ...
17 / ; 17 47 ; 17 11 ; 17 112 ;
Abstract

A method for processing poultry, including the conversion of live birds to component meat parts in substantially less time and using substantially less energy, which method comprises the steps of: providing a live poultry bird; slaughtering said bird with the application of electrical energy to stun or electrocute said bird; applying a sequence of electrical stimulation during bleedout; scalding the carcass; applying additional electrical stimulation immediately after scalding and subjecting said carcass to a conditioning step wherein said carcass is held in a warm, humid atmosphere for a period of time sufficient to render the poultry meat tender upon subsequent cooking without the need for an extended carcass aging period; and defeathering and eviscerating said carcass.


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