Roberta M Langenfeld

Title: Roberta M Langenfeld: Innovator in Food Product Technology

Introduction

Roberta M Langenfeld is a notable inventor based in Saint Paul, MN (US), recognized for her contributions to food product technology. With a total of four patents to her name, she has made significant advancements in the production of rolled food products.

Latest Patents

One of her latest patents involves a method for producing rolled food products. This innovative process includes cutting a dough sheet to create a roll sheet that features a continuous pattern made up of an asymmetrical repeat unit. The roll sheet is then transported in a first direction using a conveyor system, while it is rolled in a second direction that is not parallel to the first. This unique method results in a continuous roll that is subsequently cut into a plurality of asymmetrical rolls.

Career Highlights

Roberta M Langenfeld has established herself as a key figure in the food industry through her work at General Mills, Inc. Her innovative approaches have not only enhanced product offerings but have also contributed to the efficiency of food production processes.

Collaborations

Throughout her career, Langenfeld has collaborated with talented individuals such as Ralph A Stenvik and Lisa Swanson. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Roberta M Langenfeld's work exemplifies the spirit of innovation in the food industry. Her patents and collaborations continue to influence the way food products are developed and produced, showcasing her significant impact on the field.