General Mills, Inc.

Roberta M Langenfeld

Ralph A Stenvik

Zachary Harder

Craig E Gustafson

Todd A Rasmussen

Bruce D Larson

Michele K Wolf

Benjamin R Heyda

Shannyn Stuart

Lisa Swanson

Anna Gale

Karla M Fuentes

Rolled food products are produced by cutting a dough sheet to form a roll sheet having a continuous pattern. The pattern is comprised of an asymmetrical repeat unit. The roll sheet is transported in a first direction with a conveyor system, and the roll sheet is rolled in a second direction to form a continuous roll. The second direction is not parallel to the first direction. The continuous roll is cut to form a plurality of rolls. Each of the plurality of rolls is asymmetrical.

Rolled food product and method of producing

A waffle sandwich maker includes first and second waffle plates which contact a food product during preparation of the food product. The first waffle plate includes a plurality of protrusions defining a plurality of channels, a female connector having a hole, a male connector having a protrusion and a first spacer extending inward relative to the plurality of protrusions. The pluralities of protrusions and channels create depressions and ridges in the food product. The protrusion of the male connector and the hole of the female connector of the first waffle plate mate with a hole of a female connector and a protrusion of a male connector of the second waffle plate. The first spacer contacts the second waffle plate during preparation of the food product, which includes an outer dough encapsulating a filling, to maintain the first waffle plate spaced at least approximately 0.5 inches from the second waffle plate.

Waffle sandwich maker and method of preparing a food product with the waffle sandwich maker

Waffle plate

Growing community of inventors

Saint Paul, MN, United States of America

Roberta M Langenfeld