Robert Nagle

Title: The Innovative Contributions of Robert Nagle

Introduction

Robert Nagle is a notable inventor based in Hackettstown, NJ (US). He has made significant contributions to the field of food technology, holding a total of 3 patents. His work focuses on innovative methods and systems that enhance food production processes.

Latest Patents

One of Robert Nagle's latest patents is for an ultrasonic rotary molding system. This system is designed to form edible compositions or food products as they move along a conveyor belt. The food products are shaped by an ultrasonic rotary wheel that incorporates cutting tools to cut and mold food product strips in three dimensions. Additionally, the system features a movable backing plate that is positioned below the cutting point, which exerts upward force against the conveyor belt and the food product.

Another significant patent involves a unique caramel formulation. This caramel consists of a solid plant fat and less than 10 wt % of water, resulting in a chewy texture that is still depositable. This caramel can be utilized in various confections, which may also include a crisp component. Methods for producing this confection are also outlined in the patent.

Career Highlights

Robert Nagle is currently employed at Mars, Incorporated, a leading company in the food industry. His role at Mars allows him to apply his innovative ideas and contribute to the development of new food products.

Collaborations

Throughout his career, Robert has collaborated with notable colleagues such as Paul Capar and Alfred V Camporini. These collaborations have likely enriched his work and led to further advancements in food technology.

Conclusion

Robert Nagle's inventive spirit and dedication to improving food production processes are evident in his patents and career achievements. His contributions continue to influence the food industry positively.