The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 10, 2023

Filed:

Oct. 04, 2021
Applicant:

Mars, Incorporated, McLean, VA (US);

Inventors:

Tiago Rodrigues, McLean, VA (US);

Justin Comes, Huairou, CN;

Alexander Noah Suter, McLean, VA (US);

Lydia Eugenia Gutierrez Mantilla, McLean, VA (US);

Frank Firestone, McLean, VA (US);

Lauren Popescu, McLean, VA (US);

Hetvi Damodhar, McLean, VA (US);

Karl Ritter, McLean, VA (US);

Robert Nagle, McLean, VA (US);

Keith Dixon, McLean, VA (US);

Paul Capar, McLean, VA (US);

Paul Reeder, Columbus, OH (US);

Assignee:

Mars, Incorporated, McLean, VA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/40 (2006.01); A23G 3/54 (2006.01); A23G 3/42 (2006.01); A23G 3/32 (2006.01);
U.S. Cl.
CPC ...
A23G 3/40 (2013.01); A23G 3/32 (2013.01); A23G 3/42 (2013.01); A23G 3/54 (2013.01);
Abstract

A caramel is provided comprising a solid plant fat and an amount of water less than 10 wt %. The caramel exhibits a chewy texture when consumed but is yet depositable. The caramel is thus advantageously used in a confection. In addition to the caramel, the confection may comprise a crisp component. Methods of making the confection are also provided.


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