Huairou, China

Justin Comes



Average Co-Inventor Count = 12.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2021-2023

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Inventor Justin Comes

Introduction

Justin Comes, an inventive mind hailing from Huairou, China, has made significant contributions to the field of confectionery with his innovative patents. With a total of two patents to his name, he has showcased his ability to blend creativity with technology in the food industry.

Latest Patents

Justin Comes' latest patents focus on a unique caramel formulation. His invention describes a caramel that consists of a solid plant fat and an amount of water less than 10 wt %. This formulation results in a caramel that exhibits a chewy texture when consumed while also being depositable, making it particularly advantageous for use in various confections. Furthermore, the confection can incorporate a crisp component, enhancing the overall experience of the product. The methods he has provided for making this confection reflect his dedication to advancing the art of candy creation.

Career Highlights

Justin is currently employed at Mars, Incorporated, a leading company in the confectionery industry. His work in such an esteemed organization places him at the forefront of innovation in food production. His contributions demonstrate a blend of scientific understanding and culinary expertise, allowing him to pave the way for future advancements in sweet treats.

Collaborations

Throughout his career, Justin Comes has had the opportunity to work alongside talented individuals like Frank Firestone and Lauren Popescu. Collaborating with such skilled coworkers further underscores his role as an integral part of a creative and innovative team dedicated to enhancing confectionery products and consumer experiences.

Conclusion

In conclusion, Justin Comes embodies the spirit of innovation in the confectionery sector. With his inventive patents and collaborative environment at Mars, Incorporated, he is poised to continue making significant contributions to the world of sweets. His journey reflects a passionate commitment to advancing culinary technologies and delighting consumers with new and exciting confections.

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