This inventor holds 3 USPTO granted patents. Top assignees: Goodman Fielder Pte. Ltd, Arnott's Biscuits Limited, Burns Philp & Company Limited. Active years: 2000-2002.
Company Filing History:
2 out of 7 
1 out of 3 
1 out of 3 
Years Active: 2000-2002
Title: The Innovations of Robert N Ganly
Introduction
Robert N Ganly is an accomplished inventor based in Kew, Australia. He has made significant contributions to the field of food science, particularly in the development of food compositions that enhance dietary fiber content. With a total of 3 patents to his name, Ganly's work has the potential to impact the food industry positively.
Latest Patents
Ganly's latest patents focus on food compositions that include resistant starch. One notable invention relates to breakfast cereals, bread, and similar products that have an enhanced dietary fiber content. The source of this dietary fiber is a starch, preferably maize starch, with an amylose content of 50% or more. This starch is incorporated into food compositions as appropriate. Additionally, grains or legumes that contain starch with this amylose content may also be utilized in these compositions.
Career Highlights
Throughout his career, Robert N Ganly has worked with reputable organizations, including Goodman Fielder Pte. Ltd and the University of New South Wales. His experience in these institutions has allowed him to collaborate with other professionals in the field and further his research in food innovations.
Collaborations
Ganly has had the opportunity to work alongside notable colleagues such as Ian L Brown and Kenneth John McNaught. These collaborations have likely contributed to the advancement of his research and the successful development of his patents.
Conclusion
Robert N Ganly's contributions to food science through his innovative patents demonstrate his commitment to enhancing dietary fiber content in food products. His work continues to influence the industry and showcases the importance of research and development in creating healthier food options.