Goodman Fielder Pte. Ltd

Commonwealth Scientific and Industrial Research Organisation

The University of New South Wales

Burns Philp & Company Limited

Arnott's Biscuits Limited

Penford Holdings Pty Limited

Burns Philp Research & Development Pty Limited

Gist-brocades Australia Pty Limited

Goodman Fielder Ingredients Limited

Robert N Ganly

Ian L Brown

Kenneth John McNaught

David Lloyd Topping

Xin Wang

Patricia Lynne Conway

Anthony John Evans

The invention described in this application relates to food compositions such as breakfast cereals, bread and the like which have an enhanced dietary fiber content. In each case the source of dietary fiber is a starch, preferably a maize starch, having an amylose content of 50% or more, the starch being incorporated into a food composition as appropriate. Alternatively, grains or legumes or parts thereof which include starch of this amylose content may be used.

Food compositions including resistant starch

The invention described in this application relates to food compositions such as breakfast cereals, bread and the like which have an enhanced dietary fibre content. In each case the source of dietary fibre is a starch, preferably a maize starch, having an amylose content of 50% or more, the starch being incorporated into a food composition as appropriate. Alternatively, grains or legumes or parts thereof which include starch of this amylose content may be used.

Probiotic compositions

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Kew, Australia

Robert N Ganly