Robert M Echols

Title: The Innovations of Robert M. Echols

Introduction

Robert M. Echols is an accomplished inventor based in Copper Canyon, TX (US). He has made significant contributions to the field of technology with a focus on automated systems and optical inspection machines. With a total of 2 patents, his work reflects a commitment to enhancing efficiency and precision in industrial processes.

Latest Patents

One of Robert's latest patents is for a "Discharge chute with variable slope bottom for fragile article sorting." This innovative design features an 'S'-shaped bottom that minimizes the impact on fragile articles during sorting. The chute is engineered to decelerate the articles significantly before they are discharged, ensuring their safety during the sorting process.

Another notable patent is the "Automated system for processing whole potatoes." This system maintains a constant mass flow of potatoes into an adjustable peeler, which can remove varying amounts of peel. The system also includes electromagnetic inspection to ensure the quality of the peeled potatoes and to identify oversized or unacceptable materials.

Career Highlights

Robert M. Echols is currently employed at Frito-Lay, Inc., where he applies his expertise in developing innovative solutions for food processing. His work at Frito-Lay has allowed him to contribute to advancements in the efficiency and quality of food production.

Collaborations

Throughout his career, Robert has collaborated with talented individuals such as Kevin C. Cogan and Tina T. Dierl. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Robert M. Echols is a notable inventor whose work has significantly impacted the fields of automated systems and optical inspection. His patents demonstrate a dedication to improving industrial processes, particularly in food processing. His contributions continue to influence the industry and inspire future innovations.