Company Filing History:
Years Active: 1978-1986
Title: Innovations by Robert L Steele in Dairy Cow Nutrition
Introduction
Robert L Steele is an accomplished inventor based in Syracuse, NY (US), known for his significant contributions to dairy cow nutrition. With a total of 3 patents, Steele has developed innovative methods that enhance milk production and improve the health of dairy cows.
Latest Patents
One of Steele's latest patents is a method of formulating dairy cow rations based on carbohydrate regulation. This novel approach focuses on the regulation of non-structural carbohydrates and neutral detergent fiber in the total daily ration. By analyzing various feedstuffs, Steele determined the optimal proportions of these components to maximize milk production. His research established that a total daily ration consisting of 30% to 45% non-structural carbohydrates, depending on forage type, optimizes milk yield. Additionally, he found that maintaining a specific ratio of non-structural carbohydrates to neutral detergent fiber, ideally around 1.05, significantly impacts milk production levels.
Another important patent by Steele is a method for reducing the incidence of periparturient disorders in cows. This invention involves administering a single dosage of readily absorbable calcium to dairy cows shortly after parturition. The method has shown to significantly decrease the incidence of milk fever and retained placenta, thereby improving the overall health of the cows.
Career Highlights
Steele's career is marked by his dedication to advancing dairy nutrition through innovative research and practical applications. His work has not only contributed to the scientific community but has also had a tangible impact on dairy farming practices.
Collaborations
Steele has collaborated with notable colleagues, including Darwin G Braund and Richard L Goings, to further enhance his research and its applications in the field of dairy nutrition.
Conclusion
Robert L Steele's innovative patents and research have made significant strides in improving dairy cow nutrition and health. His contributions continue to influence the dairy industry positively, ensuring better practices for farmers and healthier outcomes for cows.