Robert L Brown

Title: The Innovative Contributions of Robert L. Brown

Introduction

Robert L. Brown is a notable inventor based in Prairieville, Louisiana. He has made significant contributions to the field of agricultural safety through his innovative patent. His work focuses on the detection of aflatoxin in corn, a critical concern for food safety.

Latest Patents

Robert L. Brown holds a patent for a "Method and detection system for detection of aflatoxin in corn with fluorescence spectra." This system utilizes fluorescence spectral imaging to detect the presence of aflatoxin, a harmful contaminant in corn. The method involves an ultraviolet light source coupled with a light-excluding compartment. The fluorescence emitted from the UV-excited target material passes through a filter and a lens to a spectral imaging camera. The data collected is analyzed by a computer and presented in a human-readable format. The detection of aflatoxin contamination is based on peak fluorescence and peak fluorescence shift within the spectral range of 451 nm to 500 nm. The contamination level is quantified using peak fluorescence and computed corn kernel pixel statistics. Robert L. Brown has 1 patent to his name.

Career Highlights

Robert L. Brown is affiliated with Mississippi State University, where he continues to contribute to research and innovation in agricultural safety. His work is vital in ensuring the safety of corn products, which are widely consumed.

Collaborations

He has collaborated with notable colleagues, including Haibo Yao and Zuzana Hruska, to advance research in his field.

Conclusion

Robert L. Brown's innovative work in detecting aflatoxin in corn highlights the importance of food safety and the role of technology in addressing agricultural challenges. His contributions are invaluable to the industry and the health of consumers.