Company Filing History:
1 out of 273 
1 out of 832,891 Years Active: 1991
Title: The Innovations of Robert J Repta
Introduction
Robert J Repta is an accomplished inventor based in Orland Park, IL (US). He holds 2 patents that showcase his contributions to the field of dietary fiber production. His innovative processes have significantly impacted the food industry, particularly in enhancing the nutritional value of corn fiber.
Latest Patents
One of Robert J Repta's notable patents is a process for producing a high total dietary corn fiber. This improved process focuses on creating corn fiber with a high total dietary fiber content while reducing the SO.sub.2 content. The method involves separating a dilute aqueous slurry of corn fiber obtained from the corn wet-milling process using a hydroclone. This separation results in a fiber fraction that boasts enhanced total dietary fiber content. The fiber fraction is then processed through a first centrifugal paddle screen, followed by two stages of washing, including a second centrifugal paddle screen. The final product is achieved by drying the fiber, which may be pressed to remove water containing dissolved SO.sub.2. Additionally, heated water can be utilized during washing to effectively eliminate more SO.sub.2.
Another patent by Repta also focuses on producing corn fiber with a high total dietary fiber content. This process similarly involves separating a dilute aqueous slurry of corn fiber from the corn wet-milling process using a hydroclone. The resulting fiber fraction is then passed through a centrifugal paddle screen to yield a product with even higher total dietary fiber content.
Career Highlights
Throughout his career, Robert J Repta has worked with various companies, including Cpc International, Inc. His expertise in dietary fiber production has made him a valuable asset in the industry.
Collaborations
Repta has collaborated with notable individuals such as J E Giesfeldt and Irving F Deaton. These partnerships have contributed to the advancement of his innovative processes.
Conclusion
Robert J Repta's contributions to the field of dietary fiber production through his patents demonstrate his commitment to innovation. His work continues to influence the food industry, enhancing the nutritional quality of products derived from corn fiber.