Robert J Ravallo

Title: The Innovative Contributions of Robert J Ravallo

Introduction

Robert J Ravallo is a notable inventor based in Mahopac, NY (US). He has made significant contributions to the field of confectionery with a total of 4 patents to his name. His inventive spirit and dedication to creating unique products have set him apart in the industry.

Latest Patents

Among his latest patents is a groundbreaking confection known as "Gasified candy enrobed with oleaginous material." This innovative product is a storage-stable confection that does not require moisture-resistant packaging. It is prepared by dispersing granulated gasified candy in a matrix of flavored oleaginous material. This confection provides the organoleptic effects of sizzle combined with the taste of fruit, chocolate, peanut butter, or carbonated beverage. Another notable patent is "Gasified candy dispersed in a matrix of sorbitol," which features gasified candy dispersed in a hard binding matrix of crystallized sorbitol.

Career Highlights

Robert J Ravallo has been associated with General Foods Limited, where he has utilized his inventive skills to develop unique confectionery products. His work has contributed to the advancement of the industry and has garnered attention for its creativity and practicality.

Collaborations

Throughout his career, Robert has collaborated with talented individuals such as Joseph J Halik and Frank P Colten. These partnerships have fostered an environment of innovation and creativity, leading to the development of exciting new products.

Conclusion

Robert J Ravallo's contributions to the confectionery industry through his innovative patents and collaborations highlight his role as a significant inventor. His work continues to inspire and influence the field of food technology.