General Foods Limited

Robert J Ravallo

Joseph J Halik

Esra Pitchon

Richard B Hynson

Alfred C Glatz

Joseph L Hegadorn

Gerald S Wasserman

Martin S Colton

Frank P Colten

A storage-stable confection which does not require moisture resistant packaging is prepared by dispersing granulated gasified candy in a matrix of flavored oleaginous material. Optionally, this confection may be enrobed with a layer of flavored oleaginous material. This confection provides the organoleptic effects of sizzle combined with the taste of fruit, chocolate, peanut butter or carbonated beverage.

Gasified candy enrobed with oleaginous material

A confection of gasified candy dispersed in a hard binding matrix of crystallized sorbitol.

Gasified candy dispersed in a matrix of sorbitol

Dry foamable concentrates comprising a plant agent, an alpha olefin sulfonate as foaming agent and isopropanol, capable of spumescent constitution with water to provide a stable foam composition acting as a tracer in application.

Plant care composition

Dry foamable concentrates comprising a plant agent, a foaming agent, and an alcohol of limited solubility e.g., butanol, capable of spumescent constitution with water to provide a stable foam composition acting as a tracer in application.

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Mahopac, NY, United States of America

Robert J Ravallo