East Dundee, IL, United States of America

Robert J Meschewski


Average Co-Inventor Count = 2.5

ph-index = 3

Forward Citations = 28(Granted Patents)


Location History:

  • East Dundee, IL (US) (1980 - 1986)
  • Lake In The Hills, IL (US) (1994)

Company Filing History:


Years Active: 1980-1994

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3 patents (USPTO):Explore Patents

Title: The Innovative Mind of Robert J Meschewski

Introduction

Robert J Meschewski is a notable inventor based in East Dundee, Illinois, recognized for his contributions to the food industry through his innovative patents. With a total of three patents to his name, Meschewski has significantly impacted the development of ready-to-eat cereals, enhancing their nutritional profile and consumer appeal.

Latest Patents

Among his latest inventions, the first patent focuses on a reduced fat, ready-to-eat cereal. This invention details a unique formulation that includes a base and a coating component, optimized for health-conscious consumers. The base component consists of cereal flakes and milk solids, while the coating includes sugar, dietary fiber, and a sugar solution to create a delicious yet lower-fat breakfast option.

His second patent introduces a new class of ready-to-eat cereals, which are produced from cookie dough but feature bite-sized pieces with a bowl life of at least three minutes. The key to this patent lies in the incorporation of an effective additive, such as magnesium stearate, to extend the shelf life and improve the overall consumer experience.

Career Highlights

Robert J Meschewski is employed at The Quaker Oats Company, a leading name in the cereal industry known for its commitment to quality and innovation. His career is marked by creative problem-solving and a dedication to improving food products for a healthier lifestyle.

Collaborations

Throughout his career, Meschewski has collaborated with esteemed colleagues such as David P Bone and John J Smith. Together, they have worked on pioneering projects that capitalize on their combined expertise in food science and engineering, contributing to advancements in ready-to-eat cereal technologies.

Conclusion

Robert J Meschewski's inventive spirit and commitment to health-conscious food innovations have positioned him as a significant figure in the cereal industry. His latest patents not only exemplify his creativity but also reflect the industry's shift towards healthier food options. As he continues to work at The Quaker Oats Company, his contributions are expected to inspire future innovations in the realm of ready-to-eat cereals.

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