This inventor holds 2 USPTO granted patents. Top assignees: The Board of Regents of the University of Nebraska, Other. Active years: 1998-2023.
Company Filing History:
1 out of 967 
1 out of 834,453 Years Active: 1998-2023
Title: Innovations and Contributions of Inventor Robert Hutkins
Introduction
Robert Hutkins is a notable inventor based in Lincoln, NE (US). He has made significant contributions to the field of microbiology and fermentation technology. With a total of 2 patents, his work focuses on enhancing the effectiveness of probiotics and the selective recovery of solvents from fermentation media.
Latest Patents
Hutkins' latest patents include innovative methods for the isolation of microbes with enhanced persistence. These methods provide particularly effective prebiotic-probiotic combinations, including a novel probiotic and Xylo-oligosaccharides (XOS). The patents also detail methods for identifying synergistic probiotic-prebiotic combinations, along with kits that comprise the probiotic(s) and prebiotic(s). Another significant patent involves a silicalite membrane and a method for the selective recovery of acetone and butanol from aqueous solutions. This technology is particularly suited for removing these solvents from Clostridium acetobutylicum fermentation media, as the membrane is not fouled by the fermentation media and can be used without removing the cells.
Career Highlights
Throughout his career, Robert Hutkins has worked at the University of Nebraska, where he has contributed to various research projects and innovations. His work has had a substantial impact on the field of microbiology, particularly in the development of effective probiotic formulations.
Collaborations
Hutkins has collaborated with notable colleagues, including Michael M Meagher and Nasibuddin Qureshi. These collaborations have further enhanced his research and contributions to the field.
Conclusion
Robert Hutkins is a distinguished inventor whose work in microbiology and fermentation technology has led to significant advancements. His innovative patents and collaborations reflect his commitment to enhancing the effectiveness of probiotics and improving fermentation processes.