Company Filing History:
Years Active: 2014-2018
Title: The Innovations of Robert Gerstmeir
Introduction
Robert Gerstmeir is a notable inventor based in Werther, Germany. He has made significant contributions to the field of biotechnology, particularly in the production of amino acids and keto acids. With a total of 5 patents, his work has had a considerable impact on various industrial applications.
Latest Patents
Gerstmeir's latest patents include a method for producing L-leucine, L-valine, L-isoleucine, α-ketoisovalerate, α-keto-beta-methylvalerate, or α-ketoisocaproate using recombinant Corynebacteria that contain the ilvBN operon, which can be induced by propionate. This invention relates to a process for the production of amino acids and keto acids using microorganisms, where a promoter inducible by propionate allows for the regulated expression of specific genes. Another significant patent is for the preparation of 2-keto carboxylic acid, which involves a fermentation step where a microorganism is grown in a culture medium to produce a culture broth containing the desired compound.
Career Highlights
Throughout his career, Gerstmeir has worked with prominent companies such as Evonik Degussa GmbH and Evonik Technochemie GmbH. His experience in these organizations has allowed him to develop and refine his innovative techniques in biotechnology.
Collaborations
Some of his notable coworkers include Wilfried Claes and Andreas Karau. Their collaboration has contributed to the advancement of research and development in their respective fields.
Conclusion
Robert Gerstmeir's contributions to biotechnology through his patents and collaborations highlight his role as an influential inventor. His work continues to inspire advancements in the production of essential compounds.