This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 1996.
Company Filing History:
Years Active: 1996
Title: The Innovative Contributions of Robert E Meyer
Introduction
Robert E Meyer is a notable inventor based in Minneapolis, MN (US). He is recognized for his significant contributions to the food processing industry, particularly through his innovative patent related to dough processing and packaging.
Latest Patents
Meyer holds a patent for a Universal Dough Cutting and Packing Apparatus. This invention is designed to efficiently process and package dough products of varying dimensions. The apparatus features multiple cutting plates that form an endless cutting unit, allowing for versatility in dough processing. A container positioning mechanism ensures that containers are accurately aligned to receive dough pieces, which are moved by a reciprocating packing mechanism. The use of a servo motor drive for both the cutter bar indexing and container advancement systems allows for precise adjustments without the need for mechanical changes. Additionally, the apparatus includes a removable sprocket and chain system, minimizing retooling efforts when switching between different cutter bars.
Career Highlights
Meyer has made significant strides in his career while working at The Pillsbury Company. His innovative approach to dough processing has not only improved efficiency but also enhanced the quality of packaged dough products. His work has contributed to the advancement of food technology and processing methods.
Collaborations
Throughout his career, Meyer has collaborated with notable colleagues, including Jack Reisa and Glenn O Rasmussen. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in the food industry.
Conclusion
Robert E Meyer exemplifies the spirit of innovation in the food processing sector. His patent for the Universal Dough Cutting and Packing Apparatus showcases his ability to combine technology with practical applications. His contributions continue to influence the industry and improve the efficiency of dough processing.