Company Filing History:
Years Active: 1976-2000
Title: Robert E Klose: Innovating Animal Nutrition with Encapsulated Bioactive Substances
Introduction:
Robert E Klose, a prominent inventor based in West Nyack, NY, has gained recognition for his contributions in the field of animal nutrition. With a stellar career that includes several patents, Klose has been at the forefront of developing novel methods to deliver bioactive substances in the digestive system of ruminants, while ensuring their optimal efficacy. In this article, we will dive into his latest patents, career highlights, notable collaborations, and the profound impact of his work on the industry.
Latest Patents:
Klose's latest patents revolve around the development of an innovative composition of matter and methodology for administering bioactive substances to the post-rumen portion of the digestive system in ruminants. By encapsulating the substances within specific gravity particles, Klose's inventions aim to prevent the introduction of bioactive substances into the rumen, ensuring targeted delivery and maximum effectiveness. The hydrophobic coating applied to the particles, along with the surfactant layer, discourages floating on the rumen, further enhancing the bioavailability and desired outcomes.
Career Highlights:
Throughout his career, Klose has displayed exceptional proficiency in the field of animal nutrition innovation. He has worked with industry-leading companies such as General Foods Limited and Balchem Corporation, where he has consistently demonstrated his ability to conceptualize and implement groundbreaking ideas. Klose's dedication and expertise in his field are evident from his impressive portfolio of ten patents, which serve as a testament to his commitment to advancing the science of animal nutrition.
Collaborations:
Klose's pioneering work has not been limited to individual contributions. He has collaborated with esteemed professionals to bring about meaningful advancements in the field. Notably, he has worked closely with individuals such as Bernard J Bahoshy and Ragnar E Sjonvall, undoubtedly benefiting from their expertise and collaborating to achieve mutual scientific breakthroughs.
Conclusion:
Robert E Klose, an accomplished innovator in the sphere of animal nutrition, has made significant contributions through his patented inventions. By developing a composition of matter and methodology that ensures targeted delivery of bioactive substances directly to the post-rumen section of ruminants, Klose has revolutionized the way animal nutrition is approached. His collaboration with renowned professionals and his industry experience have helped him perfect his inventions and secure a prominent position within the field. It is certain that Robert E Klose's groundbreaking work will continue to inspire advancements in animal nutrition for years to come.