This inventor holds 4 USPTO granted patents. Top assignee: Armines. Active years: 1988-1993.
Location History:
- Verneuil/Seine, FR (1991)
- Verneuil, FR (1988 - 1993)
Company Filing History:
Years Active: 1988-1993
Title: Innovations by Robert Desage in Thermal Treatment of Alimentary Substances
Introduction
Robert Desage is an accomplished inventor based in Verneuil, France. He has made significant contributions to the field of thermal treatment of alimentary substances, holding a total of 4 patents. His innovative methods focus on enhancing cooking processes through the use of steam.
Latest Patents
Desage's latest patents include a method and apparatus for the thermal treatment of alimentary substances. This process involves cooking food within a walled enclosure under atmospheric pressure using steam. The method consists of two main cooking steps. The first step rapidly increases the temperature of the food's surface using superheated steam, which is supplied at a temperature above the boiling point of water. The second step involves drying the surface of the food and continuing the cooking process initiated in the first step.
Career Highlights
Robert Desage is associated with Armines, where he has been instrumental in developing innovative cooking technologies. His work has significantly impacted the culinary industry by improving the efficiency and quality of food preparation.
Collaborations
Desage has collaborated with notable colleagues, including Henri Renon and Patricia Fraile. Their combined expertise has contributed to the advancement of thermal treatment technologies.
Conclusion
Robert Desage's innovative approaches to cooking through steam technology exemplify his commitment to enhancing food preparation methods. His contributions continue to influence the culinary field positively.